Catching up the scences around since Tet holidays coming…
Tag Archives: cooking
Finally, I’m able to make the sweets by baby-corns in this memorable Family-day in Vietnam!
Then, my daddy’s loved this 🙂
It’s simply amazing taste while you just need some baby-corns with sugar for materials! Continue reading
Thanks to my aunt, today I studied preparing “wonton”
& recognizing a flower’s called “trumpet vine”
Amazingly so fresh, yeah?
I just kept crying half an hour while cleaning these fishes…
I just endured the pain as I were a fish 😦
Becoming so sad…
As one of most typical Vietnamese foods, wrapping & rolling are needed skills to serve fresh spring rolls or summer rolls (gỏi cuốn)
It really takes time for well-prepared ingredients, all patience with every tastes of dipping fish sauce!
How exciting at my first time for fresh spring-rolls in these hot days!
That’s real endeavour to pull again the oil into a cup, still…
You sealed with my regret today: